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| 🥔🥔 HONEY GARLIC BAKED TURKEY MEATBALLS 🥔🥔 |
Honey Garlic Turkey Meatballs Recipe
Who can resist a plateful of Honey Garlic Baked Turkey Meatballs?! Great as appetizers or served over rice as an easy dinner. 239 calories and 7 Weight Watchers SP
Ingredients
- 1 pound lean ground turkey
- 1/2 yellow onion grated
- 4 garlic cloves minced
- 1/4 cup whole wheat panko breadcrumbs or regular panko breadcrumbs
- 1/4 cup minced flat-leaf parsley
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 3 tablespoons honey
- 1 teaspoon apple cider vinegar
Instructions
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- Preheat the oven to 350 degrees F. Lightly coat a large baking sheet with cooking spray.
- In a large bowl, combine the turkey, onion, garlic, breadcrumbs, parsley, chili powder, cumin, paprika, salt and cayenne pepper. Stir to mix well.
- Using a scant 2 tablespoons per meatball (a medium cookie scoop works well), form meatballs by rolling the turkey mixture between the palms of your hands. Place the meatballs on the prepared baking sheet.
- Bake the meatballs until just cooked through, about 15 minutes.
- In a small bowl, whisk together the honey and apple cider. Brush the meatballs with the honey mixture. Bake for additional 2 minutes. Serve.